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Sweet Chili Asian Chicken Wings


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Sweet Chili Asian Chicken Wings


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Sweet Chili Asian Chicken Wings

Put an Asian twist on classic spicy chicken wings. The combination of with sweet hot chili sauce and other asian flavorings with the crispy wings is delectable.


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


6-8 Servings


  • 3 pounds chicken wing pieces
  • 3/4 cup FRANK’S® RedHot Sweet Chili® Sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons minced green onion or cilantro


1.    BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

2.    MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.

3.   TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.


Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

Source: Frank’s Red Hot Sauce


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