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Francine’s Best Soy Cookies


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Francine's Best Soy Cookies


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Francine’s Best Soy Cookies


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


6 s


  • 2 cups Soy margarine
  • 2 1/4 cups Packed brown sugar
  • 2 1/4 cups Granulated sugar
  • 4 Eggs
  • 1 tablespoon Vanilla
  • 3 1/2 cups All-purpose flour
  • 3/4 cup Soy flour
  • 1 teaspoon salt
  • 2 teaspoons Baking soda
  • 2 teaspoons Baking powder



1 Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.
2 Combine flour, soy flour, salt, baking soda and baking powder; mix well.
3 Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax.
4 Add remaining ingredients, one at a time; mix well after each addition.
5 Lightly spray baking sheets with soy pan spray.
6 Drop dough onto sheets 2-inches apart, using a No. 40 scoop.
7 Bake at 325°F about 15 minutes or until lightly browned.

Source: © 2010, Courtesy of United Soybean Board




One Response to Francine’s Best Soy Cookies

  1. with all the soy replacements this would make great vegan cookies if one used eggbeaters

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