Francine’s Best Soy Cookies

• 2 cups Soy margarine
• 2 1/4 cups Packed brown sugar
• 2 1/4 cups Granulated sugar
• 4 Eggs
• 1 tablespoon Vanilla
• 3 1/2 cups All-purpose flour
• 3/4 cup Soy flour
• 1 teaspoon salt
• 2 teaspoons Baking soda
• 2 teaspoons Baking powder

Preparation

1 Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.
2 Combine flour, soy flour, salt, baking soda and baking powder; mix well.
3 Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax.
4 Add remaining ingredients, one at a time; mix well after each addition.
5 Lightly spray baking sheets with soy pan spray.
6 Drop dough onto sheets 2-inches apart, using a No. 40 scoop.
7 Bake at 325°F about 15 minutes or until lightly browned.

Source: © 2010, Courtesy of United Soybean Board