Francine's Best Soy Cookies

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Francine’s Best Soy Cookies
  • Duration
  • Cook Time
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  • 6 ServingsServings

Ingredients

  • 2 cups Soy margarine
  • 2 1/4 cups Packed brown sugar
  • 2 1/4 cups Granulated sugar
  • 4 Eggs
  • 1 tablespoon Vanilla
  • 3 1/2 cups All-purpose flour
  • 3/4 cup Soy flour
  • 1 teaspoon salt
  • 2 teaspoons Baking soda
  • 2 teaspoons Baking powder

Preparation

Preparation

1 Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.

2 Combine flour, soy flour, salt, baking soda and baking powder; mix well.

3 Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax.

4 Add remaining ingredients, one at a time; mix well after each addition.

5 Lightly spray baking sheets with soy pan spray.

6 Drop dough onto sheets 2-inches apart, using a No. 40 scoop.

7 Bake at 325°F about 15 minutes or until lightly browned.

Source: © 2010, Courtesy of United Soybean Board