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Four Cheese Flatbread with Basil


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Four Cheese Flatbread with Basil


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Four Cheese Flatbread with Basil


  • Prep Time : 10 mins min
  • Cook Time : 12 mins min
  • Ready Time : 22 min




  • 1 (9-ounce) pizza dough, at room temperature for 30 minutes
  • 1 tablespoon olive oil
  • 1/3 cup shredded cheddar
  • 4 slices fresh mozzarella (about 6-ounces)
  • 3 ounce crumbled goat cheese
  • 3 tablespoons grated parmesan
  • 3 tablespoons fresh basil (or 1 teaspoon dried basil)


Preheat oven to 450 F.

On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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