Four Cheese Flatbread with Basil
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Four Cheese Flatbread with Basil
Times
- Prep Time : 10 mins min
- Cook Time : 12 mins min
- Ready Time : 22 min
Servings
6
Ingredients
- 1 (9-ounce) pizza dough, at room temperature for 30 minutes
- 1 tablespoon olive oil
- 1/3 cup shredded cheddar
- 4 slices fresh mozzarella (about 6-ounces)
- 3 ounce crumbled goat cheese
- 3 tablespoons grated parmesan
- 3 tablespoons fresh basil (or 1 teaspoon dried basil)
Directions
Preheat oven to 450 F.
On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.
Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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