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Focaccia Bread Three Ways

 

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Focaccia Bread Three Ways
 

 

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Recipe

Focaccia Bread Three Ways

Enjoy these focaccias with a side salad and a glass of iced tea for a easy dinner.

Times

  • Ready Time : 0 min

Servings

8-10

Ingredients

    Focaccia

    • 3-4 tablespoons olive oil, divided
    • 1 pound frozen pizza or bread dough, thawed, or 1 pound fresh pizza dough
    • 1/4 teaspoon kosher salt

    Tomato Garlic Focaccia

    • 2-3 tablespoons tomato paste
    • 1 teaspoon dried oregano, crumbled by hand
    • 1 clove garlic, minced
    • 4 plum tomatoes, thinly sliced

    Olive Rosemary Garlic Focaccia

    • 1/2 cup sliced black olives
    • 2 cloves garlic, minced
    • 2 teaspoons rosemary, chopped

    Artichoke Onion Focaccia

    • 3-4 tablespoons tomato paste
    • 1 (6-ounce) jar marinated artichokes, thinly sliced
    • 1/2 red onion, thinly sliced

    Directions

    Brush 1-2 tablespoons olive oil onto a baking sheet. Press pizza dough into an 8- by 15-inch rectangle. Let dough rise in a warm place for 30 minutes to 1 hour.

    Preheat oven to 400 degrees. Make shallow indentations all over the dough with your fingertips, then brush dough with remaining olive oil. Sprinkle with 1⁄4 teaspoon kosher salt. Top with any of the ingredients listed above.

    Bake for 20-25 minutes until the bottom is golden brown.

    Tomato Paste Tip

    I find it so annoying when a recipe calls for 1 tablespoon of tomato paste and the rest goes in the garbage. A solution is to spoon 1-tablespoon portions of tomato paste onto a piece of plastic wrap. Freeze until firm. Place into zip-lock freezer bag. Store in freezer until the next time you need a tablespoon or two.

    Tags

    About Susie Fishbein

    avatar

    Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook series, Kosher by Design. Susie is a wife, mother of four children, and mother of 7 cookbooks.

     

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    One Response to Focaccia Bread Three Ways

    1. Thank you for the recipes and the shopping list!

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