• Email
  • Pin It
 

Fluke Chips

 

Contributed by:

Fluke Chips
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Fluke Chips

Times

  • Ready Time : 0 min

Servings

Ingredients

  • ¼ pound thinly sliced fluke or red snapper
  • ¼ cup corn starch
  • 1 cup vegetable oil, for deep frying
  • Green tea powder or cayenne pepper to taste
  • Salt to taste

Directions

  1. Put thinly sliced fluke between two layers of Saran wraps and flatten with a rolling pin.
  2. Dredge both sides of fish slices in corn starch.
  3. Heat oil a deep fryer or pot to 325°F.
  4. Fry until fish chips are browned, about 2 minutes.
  5. Sprinkle with green tea powder and salt, or cayenne pepper and salt.

Tags

About Chef Makoto Kameyama

avatar

Chef Makoto Kameyama, from Tokyo, Japan, studied authentic Edo-Mae Sushi (Tokyo style sushi) in Japan, before coming to America. After nine years as the head sushi chef at The Prime Grill, Chef Makoto opened Prime KO with Joey Allaham, a Japanese steakhouse on the Upper West Side that features authentic and modern Japanese style cooking with classic dishes like Gyu Kakuni and Prime Rib Eye Negimaki.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in