Fluke Chips

Author:
Publish date:
Social count:
3
Assorted Appetizer Plate
  • ServingsServings

Ingredients

  • ¼ pound thinly sliced fluke or red snapper
  • ¼ cup corn starch
  • 1 cup vegetable oil, for deep frying
  • Green tea powder or cayenne pepper to taste
  • Salt to taste

Preparation

  1. Put thinly sliced fluke between two layers of Saran wraps and flatten with a rolling pin.
  2. Dredge both sides of fish slices in corn starch.
  3. Heat oil a deep fryer or pot to 325°F.
  4. Fry until fish chips are browned, about 2 minutes.
  5. Sprinkle with green tea powder and salt, or cayenne pepper and salt.