• Email
  • Pin It
 

Flourless Chocolate Cake With Dark Chocolate Glaze

 

Contributed by:

Flourless Chocolate Cake With Dark Chocolate Glaze
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Flourless Chocolate Cake With Dark Chocolate Glaze

This cake is gluten free! You can substitute honey for the light corn syrup if you prefer the taste of honey.

Times

  • Prep Time : 15 min
  • Cook Time : 40 min
  • Ready Time : 55 min

Servings

Ingredients

    Cake:

    • 8 ounce bittersweet chocolate, broken into pieces
    • 1 cup butter or margarine, cut into 4 pieces each (2 sticks)
    • 1 1/4 cups sugar
    • 6 eggs, lightly beaten
    • 1 cup unsweetened cocoa powder

    Glaze:

    • 4 ounce bittersweet chocolate, broken into pieces
    • 3 tablespoons butter or margarine
    • 1 tablespoon milk or non dairy substitute
    • 1 tablespoon honey
    • 1/4 teaspoon vanilla

    Directions

    1. Preheat oven to 375.
    2. Spray a 9-inch spring-form pan or round cake pan. Line bottom with a circle of wax or parchment paper and spray the paper.
    3. Place chocolate and butter in a medium saucepan over medium-low heat. Stirring often, melt the chocolate with the butter until completely blended.
    4. Remove from heat and pour mixture into a large mixing bowl. (Alternately, you may use your microwave to melt the butter with the chocolate, if desired). Add sugar and mix well.
    5. Add eggs, a little at a time, and mix well. Sift cocoa onto mix and stir until just blended.
    6. Pour batter into prepared pan and bake for 35 to 40 minutes or until the cake has risen and the top has formed a thin crust.
    7. It may crack just a bit. The cake should be just firm in the center when done.
    8. Cool cake for 10 minutes, then invert onto a plate, removing sides if using a spring-form pan.
    9. Remove wax paper and allow the cake to continue to cool.

    For the glaze:

    1. While cake is baking, prepare glaze.
    2. In a small saucepan over medium-low heat, melt broken chocolate with butter, stirring frequently until smooth.
    3. Remove from heat. Stir in milk, honey and vanilla. Set aside to cool slightly.
    4. When cake has cooled, pour glaze onto the center. Using a spatula or the back of a spoon, very gently smooth the glaze along the top and sides of the cake.
    5. Chill for 30 minutes to an hour before serving. This sets the glaze and makes the cake easier to slice.

    Tags

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest
    Login



    Your email address will not be published. Required fields are marked *

    *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in