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Florida Orange Mango Lassi


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Florida Orange Mango Lassi


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Florida Orange Mango Lassi


  • Ready Time : 0 min


10 to 12 servings


  • 40 ounces Florida orange juice
  • 40 ounces plain yogurt
  • 40 ounces mango pulp*
  • 2 to 4 tablespoons sugar
  • Dash of ground cardamom, optional for garnish
  • *Canned mango pulp can be substituted.



1 Purée orange juice, yogurt, mango pulp and 2 tablespoons sugar in blender until smooth.
2 Taste and add remaining sugar to adjust sweetness, if desired. Serve immediately. Garnish with cardamom, if desired.

Source: The Florida Department of Citrus

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2 Responses to Florida Orange Mango Lassi

  1. avatar says: Meredith

    I have been searching all over for canned kosher mango pulp. Do you have any idea what brands to look for? Thank you!

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