Florida Orange Mango Lassi

• 40 ounces Florida orange juice
• 40 ounces plain yogurt
• 40 ounces mango pulp*
• 2 to 4 tablespoons sugar
• Dash of ground cardamom, optional for garnish
• *Canned mango pulp can be substituted.

Preparation

1 Purée orange juice, yogurt, mango pulp and 2 tablespoons sugar in blender until smooth.
2 Taste and add remaining sugar to adjust sweetness, if desired. Serve immediately. Garnish with cardamom, if desired.

Source: The Florida Department of Citrus