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Florida Fisherman’s Wrap & Roll


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Florida Fisherman’s Wrap & Roll


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Florida Fisherman’s Wrap & Roll

Make these wraps anytime you need a fast, tasty meal. Substitute leftover grilled fish for the fresh tilapia, if you happen to have it.


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


4 Servings


  • 1/4 cup oil
  • 3/4 cup diced onion
  • 3/4 cup diced green pepper
  • 2 teaspoons paprika
  • 3/4 pound tilapia fillet, diced
  • 1 cup Gold's Barbecue Sauce
  • 1 teaspoon hot sauce, or to taste
  • 4 large tortillas
  • 8 leaves romaine or green leaf lettuce
  • 8 thin slices avocado
  • 1 cup prepared cole slaw, well drained


Heat the oil in a large skillet over medium-high heat. Add onion and pepper and sauté until onion softens, about 3 minutes. Add paprika and stir continuously for 1 minute. Sprinkle tilapia with salt and add to pan. Stir 1 minute, letting fish sear slightly. Add Gold’s Barbecue Sauce and hot sauce, bring to a simmer, and reduce heat to low. Simmer, stirring occasionally, until sauce has thickened, about 8 minutes.

Warm tortillas according to package directions. Lay 2 lettuce leaves on each tortilla and top with tilapia mixture. Top with avocado and cole slaw and roll to enclose filling. Serve immediately with plenty of napkins.





One Response to Florida Fisherman’s Wrap & Roll

  1. avatar says: EstiK

    Oh! Wow! I honestly can’t wait to make this!

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