Flip-Over Bean and Feta Wrap

• 1 can Navy beans, rinsed, drained, coarsely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• 1/2 cup green bell pepper, chopped
• 1 onion, chopped
• 1 tomato, seeded, chopped
• Salt and pepper to taste
• 4 flour tortillas (10-inch), plain, spinach, or tomato

Preparation

1 Combine beans, cheese, parsley, bell pepper, onions, and tomatoes in large bowl; season to taste with salt and pepper.
2 Spread each tortilla with 1/4 of the bean mixture. Roll tortillas, tucking in ends.
3 Arrange on baking sheet and bake, covered, at 325°F until hot, about 30 minutes. Serve warm.