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Fleishig Lasagne

October 4^th 2012

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Fleishig Lasagne

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Recipe

Fleishig Lasagne

Adapted from a Taste of Tradition, T.A. PTA Baltimore, MD

Times

Ready Time : 0 min

Servings

Ingredients

1 to 1 1/2 lb. ground meat
green peppers sliced thinly
chopped onion
spaghetti sauce
lasagna noodles uncooked

Directions

SAUTE PEPPERS AND ONION. SAUTE GROUND BEEF. LAYER NOODLES, MEAT , VEGETABLE AND SAUCE. FINAL LAYER OF NOODLES SHOULD BE COVERED WITH SAUCE. BE GENEROUS WITH SAUCE; IT SHOULD COME UP ABOUT HALFWAY ON THE SIDES OF THE PAN. BAKE FOR ABOUT AN HOUR AND A HALF, COVERED.

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Meat , Main , Sukkot , 000 , American , Freezer Friendly , Budget , Rice, Grains, & Pasta , 000

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Fleishig Lasagne

October 4^th 2012, by rk

Adapted from a Taste of Tradition, T.A. PTA Baltimore, MD

Ready Time: 0

Serving :

Ingredients

1 to 1 1/2 lb. ground meat
green peppers sliced thinly
chopped onion
spaghetti sauce
lasagna noodles uncooked

Directions

SAUTE PEPPERS AND ONION. SAUTE GROUND BEEF. LAYER NOODLES, MEAT , VEGETABLE AND SAUCE. FINAL LAYER OF NOODLES SHOULD BE COVERED WITH SAUCE. BE GENEROUS WITH SAUCE; IT SHOULD COME UP ABOUT HALFWAY ON THE SIDES OF THE PAN. BAKE FOR ABOUT AN HOUR AND A HALF, COVERED.