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Five Spice Turkey Egg Rolls


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Five Spice Turkey Egg Rolls


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Five Spice Turkey Egg Rolls

This recipe uses lean ground turkey and baking instead of frying for a healthy twist on traditional egg rolls. Prepared bags of shredded cabbage and carrots, the Quick & Kosher cook’s best friend, help cut down on prep time.


  • Prep Time : 25 min
  • Cook Time : 25 min
  • Ready Time : 50 min




  • Gefen Canola Oil Cooking Spray
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 cloves garlic, chopped
  • 3 green onions, chopped
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrots
  • 1 teaspoon soy sauce
  • 1 tablespoon Chinese five spice
  • 10 Gefen Egg Roll Wraps
  • 1 egg, lightly beaten with 1 teaspoon water
  • Store bought duck sauce


Preheat oven to 425 F. Lightly grease a full size sheet pan with cooking spray.

Heat oil in a large sauté pan, over medium-high heat. Add turkey and cook, stirring, until lightly brown and broken into small pieces, about 6 minutes. Add garlic, onions, cabbage and carrots and cook for 3 to 5 minutes, until vegetables are tender. Remove from heat and stir in soy sauce and five spice and let cool.

Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 1/3 cup of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on prepared sheet pan seam side down and repeat with remaining filling.

Spray tops of egg rolls with cooking spray and bake 20 to 25 minutes or until golden brown and crispy. Serve with duck sauce.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Five Spice Turkey Egg Rolls

  1. i dont know what appeals to me more, the simplicity, meat in an eggroll, or that these are baked (not fried)

  2. Where can I find kosher chinese five spice?

  3. avatar says: strandjss

    These are great. I used some pre-shredded cole slaw mix that had the cabbage and veggies shredded very finely. It made a lot less work for me. And I served them with a hot mustard sauce and sweet and sour sauce.

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