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Fish Tacos


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Fish Tacos


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Fish Tacos


  • Prep Time : 20 min
  • Cook Time : 15 min
  • Ready Time : 35 min


4 people


  • 1 1/2 lbs snapper or tilapia fillets
  • Juice of 2 limes
  • 1 tsp Tabasco sauce
  • 2 Tbsp chopped fresh cilantro
  • Sea Salt and freshly ground pepper to tast
  • 1 Tbps olive oil
  • 2 cups shredded red cabbage
  • 2 cups shredded nappa cabbage
  • 1 cup shredded carrot
  • 1/2 cup mayonaise
  • 1 Tbsp milk
  • 1 tsp cidar vinegar
  • 1 tsp sugar
  • 6 flour tortillas


1 Pat fish filets dry. Sprinkle evenly with salt and pepper to taste.
2 Line a large cookie sheet with foil and coat with olive oil.
3 Combine lime juice, Tabasco and cilantro in a small bowl and mix well. Preheat oven to 400 degrees. Place fish on foil and baste with marinade every 5 minutes. Cook fish for 15 minutes, until it flakes. Cut into 3 inch pieces.
4 While fish is cooking, add cabbages and carrots to a large mixing bowl. Stir to combine.
5 Add mayonaise, milk, vinegar and sugar to a medium mixing bowl and whisk until smooth.
6 To assemble tacos, heat tortillas in 400 degree oven for 5 minutes. Place a piece of fish and a heaping tablespoon of cole slaw onto a tortilla. Fold one edge of tortilla over filling and serve.

About nancyannsherman


I am an enthusuastic and accomplished cook and baker who thoroughly enjoys entertaining and challenging myself in the kitchen. The kitchen is my happy place! My friends and family inspire me and thank goodness they love to eat!

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