Fish sans Chips (fried fish)
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Fish sans Chips (fried fish)
This is a delicious recipe, i skin and filet my own fish that i get live, but if you buy skinless filets it will save you lots of time! i do 9 whole fish and it is 2 meals for my family of 6.
Times
- Prep Time : 30 min
- Cook Time : 15 min
- Ready Time : 45 min
Servings
Ingredients
- 4 whole fish tilapia, cod, or whatever is fresh!
- 2 cups golden un seasoned bread crumbs
- 2 tablespoons garlic powder
- 2 tablespoons parve chicken soup powder mix
- 2 cups canola oil
- 2 whole eggs
- 1/4 cup tap water
- 1 pinch salt
Directions
Skin and filet you fish, slice the filet the long way in half, whisk eggs with 1/4 cup of tap water and pinch of salt, mix the bread crumbs with garlic powder and chicken soup powder, place in glass pyrex.
Dip fish slices in egg then bread in the bread crumb mix cook 3-4 min each side in hot oil (med heat gas) depending on thickness of fish. serve with lemon wedges, enjoy!
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Pareve , Lunch , Shavuot , 15-minute Prep , English & Irish , Dinner Tonight , Vegetarian , Fish , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Hey this recipe doesn’t look very moroccan to me…. very good nonetheless!