Fish Cake Dipping Sauce

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Light and tangy, this sauce enhances the flavors of fish cakes and spring rolls.

  • ServingsServings

Ingredients

  • 3/4 cup rice vinegar
  • 1/2 cup Sugar
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1 Tablespoon water

Preparation

Preparation

1 Mix ingredients together and serve with Thai Fish Cakes.

2 Variation: For Thai Spring Roll Sauce, and 1/2 carrot, shredded.

Special instructions

Light and tangy, this sauce enhances the flavors of fish cakes and spring rolls.

Source:

The Complete Asian Kosher Cookbook