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Fish Cake Dipping Sauce
 

December 20th 2010

Contributed by:

Shifrah Devorah and Zipporah Malka

Fish Cake Dipping Sauce
 

 

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Recipe

Fish Cake Dipping Sauce

Light and tangy, this sauce enhances the flavors of fish cakes and spring rolls.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 3/4 cup rice vinegar
  • 1/2 cup Sugar
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1 Tablespoon water

Directions

Preparation

1 Mix ingredients together and serve with Thai Fish Cakes.
2 Variation: For Thai Spring Roll Sauce, and 1/2 carrot, shredded.

Special instructions

Light and tangy, this sauce enhances the flavors of fish cakes and spring rolls.

Source:

The Complete Asian Kosher Cookbook

About Shifrah Devorah and Zipporah Malka

avatar

We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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