Fish Bites
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Fish Bites
Times
- Prep Time : 10 minutes min
- Cook Time : 10 minutes min
- Ready Time : 20 min
Servings
Ingredients
- 1 (20-ounce) package Gefilte Fish, completely defrosted
- 1 (8-ounce) package feta cheese crumbled into large pieces
- 1/3 cup chopped dry spinach, fresh or frozen
- 2 teaspoons prepared minced garlic
- 1 tablespoon fresh thyme, chopped or 1 1/2 teaspoons dried thyme
- 2/3 cup breadcrumbs, divided
- 1/8 teaspoon cracked black pepper
- 3 teaspoons extra virgin olive oil, divided
- 1 tablespoon butter or margarine, divided
Directions
- In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.
- Spread the remaining breadcrumbs on a cookie sheet.
- For each bite, use 2 teaspoons of mixture. With wet hands form into balls and roll in breadcrumbs to coat.
- Heat a large skillet with 1/2 of the butter and oil.
- In batches, begin to sauté the balls on all sides, until golden brown.
- With a slotted spoon, transfer to paper towel lined plates.
- Continue, adding remaining butter and oil as needed until you have finished sautéing all the balls.
- Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each.
Video
About Jamie Geller
comments
8 Responses to Fish Bites
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Dairy , Appetizers , Chanukah, Shavuot , Cooking for a Crowd, Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Kid Friendly , Cheese, Fish, Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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can i make it without the cheese for shabbos?
sure you can! enjoy
The video starts off by saying there will be two recipes the fish bites and Bake Fish Fusili but the second receipe has been left out. Please provide the receipe.
Thanks
You can find that video right here – http://www.joyofkosher.com/2010/05/quick-kosher-fish-fusilli-jamie-gellers-kosher-cooking-video/
Hi Jamie,
I tried these tonight and they were fantastic! I actually forgot to get breadcrumbs at the store but low and behold I had a box of matzo meal in the pantry and it worked out great. I’m looking forward to using the bites in your Fusili dish soon.
YAY thanks for commenting — this recipe is an oldie but a goodie!
I don’t have access to frozen gefilte fish – this recipe sounds great – can I use a store bought jar of gefilte fish? If yes, are there adjustments to be made?
sure use jarred just not the jellied broth and mash up the gefilte – you want the same measurement 20-oz fish. Also try flaked salmon or tuna from or any other white fish — cod, trout or flounder would work here or even leftover salmon you have in the fridge/or a fillet.