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Fines Herbes Whipped Cream Cheese Omelet


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Fines Herbes Whipped Cream Cheese Omelet


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Fines Herbes Whipped Cream Cheese Omelet

Eggs make the perfect meal on Passover and don't have to be reserved for Breakfast. This flavorful omelet is really perfect any time and easy to make for one or many.


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min




  • 3 large eggs
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon fines herbes (see recipe below)
  • 1 tablespoon Temp Tee Whipped Cream Cheese
  • Fresh herbs to garnish (optional)


In a medium bowl, beat eggs well with salt and pepper to taste.

Heat butter in an omelet pan or small sauté pan over medium heat. Do not let butter brown. When butter starts to foam, pour eggs into the pan. Stir them with the back of a fork, stirring over the whole surface of the pan. A thin layer of eggs should begin to set. At this point, sprinkle fines herbes and dot cream cheese over the eggs. Let the eggs finish cooking without touching them, about 2-3 minutes. The eggs are done when they are set and no longer runny.

Remove pan from heat. Gently slide a spatula under the edge of the eggs and fold them in half. Slide the omelet onto a serving plate. Garnish with fresh herbs if desired.

What is “Fines Herbes”?
Fines herbes is a mixture of equal parts of the following fresh or dried herbs: chervil, chives, parsley, and tarragon. Chervil is a delicate herb that has been hard to find, however it is starting to show up more and more in farmers markets and in local supermarkets. If you can’t find chervil, just add more of the other herbs.

Contributed by: Quick & Kosher JAMIE GELLER


Servings Per Recipe: 1

Amount Per Serving

  • Calories: 360
  • Total Fat: 30g
  • Cholesterol: 600mg
  • Sodium: 400mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.2g
  • Protein: 20g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Fines Herbes Whipped Cream Cheese Omelet

  1. I love a simple omelet dinner sometimes, especially after a busy day. Fresh fines herbes makes it seem so special too, and yes, chervil is wonderful.

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