• Email
  • Pin It

Fig Walnut Cookies


Contributed by:

Fig Walnut Cookies


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Fig Walnut Cookies

Jamie Geller shares her recipe for Fig Walnut Cookies


  • Prep Time : 15 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 30 min


8 s


  • 2 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 Teaspoon ground cloves
  • Pinch of salt
  • 1/2 cup margarine
  • 1/4 cup Granulated sugar
  • 2 large eggs
  • 4 tablespoons Honey
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped dried figs
  • 1/2 cup chopped walnuts



  1. Preheat oven to 350 F. Grease 2 baking sheets and line with parchment paper.
  2. In a large bowl combine flour, baking soda, cinnamon, cloves and salt and mix well.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream margarine and sugar for 2 minutes or until fluffy. Add eggs, one at a time, beating well to combine. Add honey and vanilla and mix well. Add flour mixture and stir to combine. Add figs and walnuts and stir just until well mixed.
  4. Place 12 heaping tablespoons on each baking sheet and bake for 15 minutes or until lightly golden. Remove from the oven and immediately press down cookie with the bottom of a glass to form a flatter cookie. Let cool 10 minutes on baking sheet and then cool completely on a wire rack. Repeat with remaining dough.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in