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Fig Paste

 

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Fig Paste
 

 

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Recipe

Fig Paste

I tend to throw a bit of this and a bit of that, so please use your discretion and let your tastebuds be your guide! Below are estimates only.

Times

  • Prep Time : 5 mins plus soaking min
  • Cook Time : 10 mins plus time to cool min
  • Ready Time : 15 min

Servings

12 s

Ingredients

  • 1 cup dried chopped figs (soaked overnight)
  • squeeze of lemon juice
  • 1 tbsp brown sugar (optional)
  • 1/4 cup water (use soaking water for more flavour)
  • 1 tbsp oil

Directions

Preparation

1 Drain figs from soaking water and keep the water.
2 Stirfry the figs in the brown sugar, lemon juice and oil.
3 Adding a dash of water periodically till they caramelize.
4  Once caramelized, set aside to cool.
5 As soon as they are at room temperature, put it in a blender and puree till smooth.
6 Must be stiff, not at all runny.
7 Goes great with a selection of cheeses, crackers and even on either dairy or meat antipasto platters.

Special instructions

I tend to throw a bit of this and a bit of that, so please use your discretion and let your tastebuds be your guide! Below are estimates only.

About wisewoman

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Homeschool Mum of three beautiful blessings, explorer of recipes, explorer of life, traveller, artist, lover of G-d.

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