Fig, Goat Cheese and Mint Salad
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Fig, Goat Cheese and Mint Salad
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
4 Servings
Ingredients
- 1/2 cup of toasted pecans chopped finely
- 6 oz of soft 'Natural and Kosher' goat cheese in room temperature
- 8 figs
- Mint leaves
Directions
Place the pecan in a shallow dish. With your hands, form the goat cheese into 12 equal balls.
Roll the balls one at a time into the pecans, turning to coat completely.
Cut the figs in half, and arrange nicely on a plate. Place the goat cheese balls on top of the figs. Decorate the plate with mint leaves. Serve and enjoy!
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2 Responses to Fig, Goat Cheese and Mint Salad
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Posted in
Dairy , Salads , Shavuot , Greek & Mediterranean , No Cook , Picnic, Summer Salad , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I make something similar in the fall, but where do I find fresh figs in NJ in February? It’s such a perfect combination and always a hit at parties
OK, made with what I’ve got in the house – ground almonds,Israeli dates, goat cheese.Split the dates, put a ball of the cheese/almond on each one. Addictive. Don’t know if it will make it to the salad stage.