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Fig, Goat Cheese and Mint Salad


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Fig, Goat Cheese and Mint Salad


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Fig, Goat Cheese and Mint Salad


  • Prep Time : 10 min
  • Ready Time : 10 min


4 Servings


  • 1/2 cup of toasted pecans chopped finely
  • 6 oz of soft 'Natural and Kosher' goat cheese in room temperature
  • 8 figs
  • Mint leaves


Place the pecan in a shallow dish. With your hands, form the goat cheese into 12 equal balls.

Roll the balls one at a time into the pecans, turning to coat completely.

Cut the figs in half, and arrange nicely on a plate. Place the goat cheese balls on top of the figs. Decorate the plate with mint leaves. Serve and enjoy!

About Brigitte


Brigitte Mizrahi is CEO of Anderson International Foods, Inc. She is a French cheese connoisseur and the woman behind three lines of delicious cheeses currently on the US market: Natural and Kosher (Cholov Israel), Les Petites Fermieres (Cholov Stam), and Sincerely Brigitte (Cholov Stam). Follow Brigitte and get more great recipes on her Facebook Page, Natural and Kosher Cheese .




2 Responses to Fig, Goat Cheese and Mint Salad

  1. I make something similar in the fall, but where do I find fresh figs in NJ in February? It’s such a perfect combination and always a hit at parties

  2. OK, made with what I’ve got in the house – ground almonds,Israeli dates, goat cheese.Split the dates, put a ball of the cheese/almond on each one. Addictive. Don’t know if it will make it to the salad stage.

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