Fig and Blue Cheese Salad with Balsamic Reduction
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Fig and Blue Cheese Salad with Balsamic Reduction
Take advantage of one of the seasons sweetest treats – figs! They are delicious cooked or raw and this salad combines them with the saltiness of blue cheese and sweetness of reduced balsamic vinegar in a simple yet beautiful starter.
Times
- Prep Time : 10 min
- Cook Time : 5 min
- Ready Time : 15 min
Servings
2
Ingredients
- 1/4 cup Bartenura balsamic vinegar
- 1 cup baby red leaf lettuce, torn
- 5 figs, halved
- 1/4 cup Danish blue cheese, crumbled
- 1/4 cup toasted hazelnuts, coarsely chopped
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
Directions
In a small saucepan, reduce balsamic vinegar by simmering over medium low heat for about 5 minutes or until thickened.
In a bowl, combine lettuce, figs, cheese, hazelnuts and olive oil. Divide between two plates or bowls and drizzle with balsamic reduction. Season with salt and pepper to taste.
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3 Responses to Fig and Blue Cheese Salad with Balsamic Reduction
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I just bought figs with the intention of using them in a salad. I’m allergic to bleu cheese (mold!), do you think a mild feta would work?
I tried this last night and it was SO good.
SarahEats – I love! it too! Barbara – mild feta would be delish!