Fiesta Layered Bean Dip

• 1 can Pinto beans, rinsed, drained
• 2 1/2 tbsp. taco seasoning
• 1/4 cup sour cream
• 1 tbsp. fat-free milk
• 1/2 cup salsa
• 4 cups lettuce,
• 1 cup Cheddar cheese, shredded
• 1/8 cup tomatoes, diced
• 1/8 cup black olives, sliced
• 6 oz. baked tortilla chips

Preparation

1 Process beans and taco seasoning in food processor until smooth; spread on to bottom of large bowl
2 Combine sour cream and milk in medium bowl; spread over beans. Spoon salsa over; top with lettuce, cheese, tomatoes, and olives. Serve with tortilla chips.