Fettuccine with Light Alfredo Sauce

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Fettuccine with Light Alfredo Sauce
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  • 4 ServingsServings

Ingredients

  • 1 pound Fettucine, Linguine or Spaghetti, uncooked
  • 1 cup evaporated skim milk
  • 1/2 cup chopped fresh parsley
  • 1/4 tsp. white pepper
  • 1/2 cup grated Parmesan cheese
  • 4 oz. green onions, sliced (white parts only)
  • White pepper to taste

Preparation

Preparation

1 Prepare pasta according to package directions; Prepare pasta according to package directions;

2 . In a large saucepan, bring the evaporated milk to a simmer over moderate heat.

3 Stir in the Parmesan cheese, green onions and parsley.

4 As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta.

5 Season to taste with white pepper.

Source: National Pasta Association