Fettuccine with Light Alfredo Sauce

• 1 pound Fettucine, Linguine or Spaghetti, uncooked
• 1 cup evaporated skim milk
• 1/2 cup chopped fresh parsley
• 1/4 tsp. white pepper
• 1/2 cup grated Parmesan cheese
• 4 oz. green onions, sliced (white parts only)
• White pepper to taste

Preparation

1 Prepare pasta according to package directions; Prepare pasta according to package directions;
2 . In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
3 Stir in the Parmesan cheese, green onions and parsley.
4 As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta.
5 Season to taste with white pepper.

Source: National Pasta Association