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Festive Corn Bread with Cranberries (eggless)


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Festive Corn Bread with Cranberries (eggless)


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Festive Corn Bread with Cranberries (eggless)


  • Ready Time : 0 min



  • 2 cups yellow cornmeal
  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoon baking powder
  • 1/2 cup oil
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 1 1/2 cup rice milk/soy milk/dairy milk (whichever you prefer)
  • 2/3 cup dried cranberries


Combine dry ingredients in a large mixing bowl. Make a “well” in the center, and add liquid ingredients + sugar. Mix well. Fold in cranberries. Pour into 2 loaf pans (lined with parchment paper), and bake at 350 F (175 C) for about 45 minutes.

Allow to cool before slicing.

Enjoy this festive twist on corn bread!


About Ester Silber-Schachter


I am a homeschooling mother of 4 who lives in the Jezreel Valley in Northern Israel. I made Aliyah with my husband and children in 2010, and we are so happy that we were finally able to make that dream come true!

I am a dedicated penny-pincher and love to cook healthy foods for my family without breaking the bank. I blog about my adventures in saving, spending, and cooking in Israel at Frugal and Kosher.

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