• Email
  • Pin It
 

Festive Corn Bread with Cranberries (eggless)

 

Contributed by:

Festive Corn Bread with Cranberries (eggless)
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Festive Corn Bread with Cranberries (eggless)

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 cups yellow cornmeal
  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoon baking powder
  • 1/2 cup oil
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 1 1/2 cup rice milk/soy milk/dairy milk (whichever you prefer)
  • 2/3 cup dried cranberries

Directions

Combine dry ingredients in a large mixing bowl. Make a “well” in the center, and add liquid ingredients + sugar. Mix well. Fold in cranberries. Pour into 2 loaf pans (lined with parchment paper), and bake at 350 F (175 C) for about 45 minutes.

Allow to cool before slicing.

Enjoy this festive twist on corn bread!

Tags

About Ester Silber-Schachter

avatar

I am a homeschooling mother of 4 who lives in the Jezreel Valley in Northern Israel. I made Aliyah with my husband and children in 2010, and we are so happy that we were finally able to make that dream come true!

I am a dedicated penny-pincher and love to cook healthy foods for my family without breaking the bank. I blog about my adventures in saving, spending, and cooking in Israel at Frugal and Kosher.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in