Fennel-Pepper Relish

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Want to try a new relish this summer? This Fennel-Pepper Relish recipe is going to blow your mind. The licorice-like flavor of fennel has a significant wow-factor.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 bulb fennel, finely diced
  • 1 small onion, finely diced
  • 1 medium yellow pepper, finely diced
  • 1 medium orange pepper, finely diced
  • 1 medium red pepper, finely diced
  • 1 tablespoon canola oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Preparation

1. In a medium saucepan, heat oil on medium heat.

2. Add remaining ingredients and cook until vegetables soften, about fifteen minutes.

Tip: Reserve fennel fronds, the dill-like greens that top most fennel, for garnish, or mix in while sautéing.

Note: Fennel’s licorice flavor diminishes when cooked.

Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW

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