Popular Searches

 
 

Browse

 

  • Email
  • Pin It
 

Fennel & Parmesan
 

March 7th 2011

Contributed by:

Eating Well

Fennel & Parmesan
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 review)
Loading ... Loading ...
 
Print
 
 

Recipe

Fennel & Parmesan

A sophisticated appetizer that couldn't be easier to make.

Times

  • Prep Time : 15 min min
  • Ready Time : 15 min

Servings

16 servings

Ingredients

  • 16 slices fennel
  • 4 teaspoons extra-virgin olive oil
  • 1/4 cup shaved Parmesan cheese
  • Freshly ground pepper to taste

Directions

Preparation

  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

Tips

Per serving: 25 calories; 2 g fat (0 g saturated fat, 1 g mono unsaturated fat); 1 mg cholesterol; 2 g carbohydrates; 1 g protein; 1 g fiber; 40 mg sodium; 92 mg potassium

Nutrition Bonus: Calcium.

Exchanges: free food

Contributed by: EatingWell.com

Top fennel slices with shaved Parmesan for a tasty treat.

 

Similar Recipes

 
Apricot Canapes
Apricot Canapes
Barbecue-Portobello-Quesadillas
Barbecue Portobello Quesadillas
Breaded Mushrooms

Tags

, , ,

About Eating Well

avatar

The EatingWell mission is to provide the inspiration and information people need to make healthy eating a way of life.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , , , , , , , ,