Fennel Apple Poppy Seed Salad

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Fennel-apple poppy-seed salad

You can serve this salad with or without the arugula. The arugula bulks up the salad and adds additional nutrition and flavor. If using arugula, add it right before serving as it wilts quickly

  • Duration
  • Prep Time
  • 4Servings

Ingredients

  • 1 bulb fennel, thinly sliced
  • 2 firm apples, cored, quartered and thinly sliced
  • 1 cup small radishes, thinly sliced
  • ½ cup fresh herbs such as dill or tarragon
  • 4 cups baby arugula (optional)
  • Basic vinaigrette
  • 2 tablespoons poppy seed

Preparation

1. Mix all ingredients together, including vinaigrette.

As seen in Joy of Kosher with Jamie Geller Magazine

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