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Fennel and Cucumber Salad

 

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Fennel and Cucumber Salad
 

 

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Recipe

Fennel and Cucumber Salad

I can just hear you saying, 'mmm.... fennel, now that sounds interesting. ' Because that's what I said when I first tried it and what everybody says whenever I serve it! Fennel is crunchy and sweet, with a refreshing taste that blends so well in a salad with minted dressing.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 fennel bulb, thinly sliced
  • 8 - 10 red radishes, thinly sliced
  • 6 Israeli cucumbers (or any small cucumbers), thinly sliced
  • 3 green shallots (spring onions) chopped
  • fresh mint leaves to garnish

Dressing

  • 1/2 cup oil
  • 1/4 cup lemon juice or white wine vinegar
  • 2 Tbsp chopped fresh mint
  • 1 heaped Tbsp sugar
  • salt and pepper to taste

Directions

1.  Combine the fennel, radishes, cucumbers and shallots in a salad bowl.

2.  To make the dressing, whisk the ingredients together in a jug.  Pour over the salad, garnish with fresh mint leaves and serve.

About Sharon Lurie

avatar

Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!

 

comments

 

4 Responses to Fennel and Cucumber Salad

  1. I’m having a moroccan luncheon. Does your cucumber fennell make a hit? I want a super side salad
    Rhanka

  2. It’s delicious with Moroccan or any spicy dishes. It’s fresh minty (NB to use FRESH mint leaves) flavour makes it a wonderful accompaniment to almost any dish. Don’t be nervous to add more salt, if need be, it brings out the flavour.

  3. how many people does it serve?

  4. Hi Shelli, That’s a tough one. ARe you serving other salads with it. If not it should be enough for 6 – 8 people. It’s a fresh popular salad, have to warn you in advance!! Chag Sameach to you and your family.

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