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Facon with Maple Syrup

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Facon with Maple Syrup

Sweeten up our already amazing Facon and give it a thick coating with maple syrup. These sweetened facon strips are amazing to eat on their own, top a burger or crumble into a salad.


  • Prep Time : 1 min
  • Cook Time : 3 min
  • Ready Time : 4 min


4 Servings


  • 1 package Jack’s Gourmet Facon
  • Maple syrup


Lay Facon strips in an unheated skillet.
Cook over medium heat until Facon becomes crispy, about 3 minutes. Flip over and cook until second side is crispy, about 2 more minutes.
Remove Facon from pan and remove excess grease with paper towel.
Allow to rest for 1 minute and serve with maple syrup.

As seen in the Joy of Kosher with Jamie Geller – Subscribe Now.


About Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet


Chef Jack Silberstein is the CEO and Co-Founder of Jack’s Gourmet. Jack is a Culinary Institute of America Graduate and pioneer of gourmet kosher food. For more information check out http://www.jacksgourmetkosher.com/




One Response to Facon with Maple Syrup

  1. Oh gosh this sounds good. Cant wait to try it.

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