Sweeten up our already amazing Facon and give it a thick coating with maple syrup. These sweetened facon strips are amazing to eat on their own, top a burger or crumble into a salad.
- Cook Time
- Prep Time
- 4 ServingsServings
- 1 package Jack’s Gourmet Facon
- Maple syrup
1. Lay Facon strips in an unheated skillet. Cook over medium heat until Facon becomes crispy, about 3 minutes.
2. Flip over and cook until second side is crispy, about 2 more minutes.
3. Remove Facon from pan and remove excess grease with paper towel.
Allow to rest for 1 minute and serve with maple syrup.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 - SUBSCRIBE NOW