Exotic Mexican Avocado and Tangerine Salad

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Exotic Mexican Avocado and Tangerine Salad
  • 4 ServingsServings

Ingredients

  • 1 cup tangerine juice, freshly squeezed 250 mL
  • 1/4 cup canola oil 60 mL
  • 1/3 cup cilantro leaves 75 mL
  • 1/4 cup red onion, finely diced 60 mL
  • 1 jalapeno chile, devained, finely diced 1
  • 1/2 tsp salt 2 mL
  • 2 ripe but firm avocados, peeled, cut into large cubes 2
  • 1 ripe tangerine, peeled, cut into large pieces 1
  • 1 Tbsp cilantro leaves 15 mL
  • tortilla chips

Preparation

1 In a bowl mix together tangerine juice, canola oil, cilantro, onion, jalapeno and salt. Season to taste.
2 Add avocado and tangerine. Mix carefully to avoid damaging the avocado. Refrigerate 15 minutes. Sprinkle with fresh cilantro leaves. Serve immediately, with tortilla chips.

Source: canolainfo.org