• Email
  • Pin It
 

Etrog Succade

 

Contributed by:

Etrog Succade
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Etrog Succade

Succade is the candied peel of any citrus. It works particularly well with Etrog because of its extra thick peel.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

Ingredients

  • 1 etrog or citron
  • Water
  • Sugar

Directions

Preparation

1 Cut the etrog in half. Remove juice for another use.
2 Remove pulp and discard. Chop the rind. Boil water with sugar until dissolved. Soak the etrog rind in the sugar water and keep in a covered container for about 40 days. Every 2 weeks, remove the etrog, rinse it and change the water with a stronger water sugar solution.
3 Then remove and dry off any remaining water. Now it is ready to be added to bread or covered in chcolate.

Special instructions

Succade is the candied peel of any citrus. It works particularly well with Etrog because of its extra thick peel.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,