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Etrog Preserves


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Etrog Preserves


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Etrog Preserves


  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min



  • 1 etrog
  • 3/4 cup Sugar
  • 6 cups Water



1 Rinse the etrog. Cut it lenghtwise and slice very thin. Remove any seeds.
2 Soak the fruit overnight in water, making sure to fully cover it. Place it in a pot and bring it to a boil.
3 Remove the etrog and change the water and bring to a boil again. Then remove the fruit and weigh it. Match with an equal amount of sguar.
4 Cook over low flame for about 45 minutes or until it takes on a jam-like appearance.

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One Response to Etrog Preserves

  1. I am looking forward to making some of this for Sukkot. Thank you for posting this.

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