Etrog Cake

• cooking spray
• 1 etrog
• 1 lime
• 1/2 lemon
• 23/4 cups cake flour
• 3 tbsp. baking powder
• 1/4 tsp. salt
• 3/4 cup margarine
• 11/2 cups sugar
• 3 Eggs
• 1 cup plus 1 tbsp. orange juice
• 1 cup confectioners sugar
• 1 tsp. vanilla

Preparation

1 Preheat oven to 375 degrees. Spray a bundt pan with cooking spray and dust with flour.
2 Zest the etrog peel in to a bowl (optional), add the lime juice, lemon juice and juice form the etrog. Reserve 1 tbsp. of juice mix for glaze.
3 Sift the flour, baking powder and salt together. Cream the margarince and sugar until fluffy. Add the citrus mixture and blend.
4 Add the eggs and beat well. Alternate adding half of the flour mixture with the cup of orange juice, beating well after each addition.
5 Pour into bundt pan and bake for 45 minutes.
6 Stir 1tbsp. juice mixture with confectionaers sugar, 1 tbsp. orange juice and vanilla. Drizzle glaze on top of cake or sprinkle powdered sugar.