English Tea Almonds

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English Tea Almonds
  • Duration
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  • 8 ServingsServings

Ingredients

  • 1/3 cup Sugar
  • 1 Tbs. instant tea
  • 1 Tbs. grated lemon peel
  • 1 egg white
  • 2 cups whole blanched almonds

Preparation

Preparation

1 In small bowl combine sugar, tea and lemon peel; set aside.

2 Beat egg white until frothy. Add almonds; toss to coat.

3  Drain on paper toweling. Toss almonds with sugar-tea mixture to coat.

4 Spread in single layer in greased shallow baking pan.

5 Bake at 300 degrees, 15-20 minutes, until toasted. Cool.

Source: Almond Board of California