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English Tea Almonds


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English Tea Almonds


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English Tea Almonds


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


8 s


  • 1/3 cup Sugar
  • 1 Tbs. instant tea
  • 1 Tbs. grated lemon peel
  • 1 egg white
  • 2 cups whole blanched almonds



1 In small bowl combine sugar, tea and lemon peel; set aside.
2 Beat egg white until frothy. Add almonds; toss to coat.
3  Drain on paper toweling. Toss almonds with sugar-tea mixture to coat.
4 Spread in single layer in greased shallow baking pan.
5 Bake at 300 degrees, 15-20 minutes, until toasted. Cool.

Source: Almond Board of California

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