English Tea Almonds

• 1/3 cup Sugar
• 1 Tbs. instant tea
• 1 Tbs. grated lemon peel
• 1 egg white
• 2 cups whole blanched almonds

Preparation

1 In small bowl combine sugar, tea and lemon peel; set aside.
2 Beat egg white until frothy. Add almonds; toss to coat.
3  Drain on paper toweling. Toss almonds with sugar-tea mixture to coat.
4 Spread in single layer in greased shallow baking pan.
5 Bake at 300 degrees, 15-20 minutes, until toasted. Cool.

Source: Almond Board of California