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Endive Citrus Salad with a Mojito Dressing


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Endive Citrus Salad with a Mojito Dressing


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Endive Citrus Salad with a Mojito Dressing

The bitterness of the endive, the sweetness of the citruses, and the tang of the lime and mint, bursts onto the palate, giving the dish a refreshing delicious flavor. Mojito, a well known cocktail which utilizes rum, mint and lime, is the inspiration for the dressing in this striking salad.


  • Prep Time : 15 min
  • Ready Time : 15 min




  • 4 heads of Belgian endive, leaves sliced off the stem, washed and dried
  • 2 large oranges, segmented
  • 1 large pink grapefruit, segmented
  • Zest of a lime
  • ¼ cup chopped mint


  • Juice of two limes
  • ¼ cup olive oil
  • 1 tablespoon rum
  • 2 teaspoons honey
  • 1 teaspoon warm water
  • 1 teaspoon black pepper


Mix dressing ingredients.

TIP: Use this salad as a hors d’oeuvres or appetizer at an event or family gathering.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now

About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




One Response to Endive Citrus Salad with a Mojito Dressing

  1. Do love the amuse-bouche presentation. Clean and classy.

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