Endive Citrus Salad with a Mojito Dressing
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Endive Citrus Salad with a Mojito Dressing
The bitterness of the endive, the sweetness of the citruses, and the tang of the lime and mint, bursts onto the palate, giving the dish a refreshing delicious flavor. Mojito, a well known cocktail which utilizes rum, mint and lime, is the inspiration for the dressing in this striking salad.
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
12
Ingredients
- 4 heads of Belgian endive, leaves sliced off the stem, washed and dried
- 2 large oranges, segmented
- 1 large pink grapefruit, segmented
- Zest of a lime
- ¼ cup chopped mint
Dressing:
- Juice of two limes
- ¼ cup olive oil
- 1 tablespoon rum
- 2 teaspoons honey
- 1 teaspoon warm water
- 1 teaspoon black pepper
Directions
Mix dressing ingredients.
TIP: Use this salad as a hors d’oeuvres or appetizer at an event or family gathering.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
About Shifra Klein
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Do love the amuse-bouche presentation. Clean and classy.