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Enchilada Crockpot Chicken


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Enchilada Crockpot Chicken


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Enchilada Crockpot Chicken


  • Prep Time : 5 minutes min
  • Cook Time : 20 hours min
  • Ready Time : 25 min



  • 1 whole Whole chicken, cut into pieces can use as much chicken as can fit into the pot
  • 1 onion, diced
  • 1 green pepper, chopped
  • 1 can stewed tomatoes (14.5 oz) Is have used Italian Style and Mexican but others should work too.
  • 1 can chilli beans in chilli sauce (15.5 oz)
  • 1/2 cup enchilada sauce Have used Ortega (bottle) or Target brand (can) with kosher certification


Place ingredients in crockpot and leave on low for about 20 hours (we use this on Shabbos). For weekdays putting it on all day should work too (but the Shabbos version is the best). The result will have a lot of liquid so don’t be concerned about burning. No need to add any water.





One Response to Enchilada Crockpot Chicken

  1. My kitchen is undergoing renovations; so I’m going to try this in a slow cooker on the patio for Shabbos dinner. I’ll let you know.

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