Empire Kosher Wild Wings

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Empire Kosher Wild Wings
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

Wings:

  • 2 pound Empire Kosher Chicken Wing Gourmettes
  • Salt, pepper, garlic powder to taste

Glaze

  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup plus 2 Tablespoons dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2-3 tablespoon hot sauce
  • 2 teaspoon ground black pepper
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of clove (ground)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon rubbed sage
  • 1 teaspoon cornstarch

Preparation

Wings:

1. Preheat oven to 350°F.
2. Spread wings in a single layer on a baking sheet.
3. Sprinkle wings with salt, black pepper, and garlic powder.
4. Bake for 45 minutes until browned.
5. Cool wings for about 5 minutes before glazing.
6. While wings are baking, prepare Wild Wing Glaze (recipe below).
7. Toss the wings into the glaze and serve.

Glaze:

1. In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch.
2. Cook all of the remaining ingredients by bringing to a boil.
3. Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half.
4. Mix cornstarch and 2 tablespoons water together in a cup.
5. Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more.
6. Remove sauce from heat and cool.

Contributed by:Empire