Empire Kosher Wild Wings
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Empire Kosher Wild Wings
Times
- Prep Time : 15 min
- Cook Time : 45 min
- Ready Time : 1 hour
Servings
Ingredients
Wings:
- 2 pounds Empire Kosher Chicken Wing Gourmettes
- Salt, pepper, garlic powder to taste
Glaze
- 1 cup water
- 3/4 cup ketchup
- 1/2 cup plus 2 Tablespoons dark brown sugar
- 1/4 cup apple cider vinegar
- 2-3 tablespoons hot sauce
- 2 teaspoons ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of clove (ground)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon rubbed sage
- 1 teaspoon cornstarch
Directions
Wings:
1. Preheat oven to 350°F.
2. Spread wings in a single layer on a baking sheet.
3. Sprinkle wings with salt, black pepper, and garlic powder.
4. Bake for 45 minutes until browned.
5. Cool wings for about 5 minutes before glazing.
6. While wings are baking, prepare Wild Wing Glaze (recipe below).
7. Toss the wings into the glaze and serve.
Glaze:
1. In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch.
2. Cook all of the remaining ingredients by bringing to a boil.
3. Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half.
4. Mix cornstarch and 2 tablespoons water together in a cup.
5. Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more.
6. Remove sauce from heat and cool.
Contributed by: Empire
comments
5 Responses to Empire Kosher Wild Wings
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Posted in
Meat , Dinner, Lunch, Main , Rosh Hashanah, Shabbat, Yom Kippur , American, Ashkenazi , Dinner Tonight , Chicken ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Wow – I love this variety and quantity of ingredients
The seasonings combo sounds wonderful. I’m having weekend company — this sounds like a winner. Going to make them in advance!
I love the Empire Gourmettes/wingettes, but I have a hard time finding them near me. Does anyone know where to buy them in Westchester County, NY?
We don’t have the Empire line here in Israel – hope that when you get here Jamie, your recipes will be more attuned to the Israel market. Think you can make this with regular wings and will taste just as good. Looking forward to meeting you when you get here. Shelley, Elazar
Yes, any wings will be fine.