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Empanada Dough

 

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Empanada Dough
 

 

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Recipe

Empanada Dough

I got this recipe from a Peruvian friend, the dough is great and I make up a new filling every time. Either Beef, veggie beef, chicken, mushrooms or spinach, let your imagination run wild.

Times

  • Prep Time : 20 min
  • Cook Time : 15 min
  • Ready Time : 35 min

Servings

20 s

Ingredients

  • 4 cups All-purpose flour
  • 1 tbsp. baking powder
  • Salt, to taste
  • 1 Egg Yolk
  • 1 whole egg, beaten
  • 1-1/2 cups warm soy milk
  • 1 cup melted shortening

Directions

Preparation

1 Sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening. Mix to make a stiff dough. Divide into 20 pieces and roll each thinly into a circle.
2 To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Fold dough over filling. Wet the edge with water, fold over again and seal. Bake in a 200°C/400°F oven until cooked and lightly browned.

Special instructions

I got this recipe from a Peruvian friend, the dough is great and I make up a new filling every time. Either Beef, veggie beef, chicken, mushrooms or spinach, let your imagination run wild.

Source:

Photo by flickrargentinawithlove

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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