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Emerald Noodles

September 13^th 2012

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Emerald Noodles

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Recipe

Emerald Noodles

Times

Prep Time : 10 min
Cook Time : 15 min
Ready Time : 25 min

Servings

4 Servings

Ingredients

1 pound fresh chinese noodles
3 packed cups fresh spinach
1/3 cup unsweetened smooth peanut butter
1 tablespoon sugar
1/2 teaspoon red pepper flakes
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 bunch scallions chopped and roots removed

Directions

Cook noodles according to package directions

Combine spinach, peanut butter, sugar, red pepper flakes, soy sauce, and rice vinegar in a food processor.

Mix sauce with cooked noodles in a pan. Heat through. Chop and sprinkle scallions on top before serving.

Great hot or room temperature.

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Pareve , Side Dish , Shabbat , 000 , American , Quick (under 30 minutes) , Vegan , Rice, Grains, & Pasta , 000

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Emerald Noodles

September 13^th 2012, by YAllen

Ready Time: 15

Serving : 4

Ingredients

1 pound fresh chinese noodles
3 packed cups fresh spinach
1/3 cup unsweetened smooth peanut butter
1 tablespoon sugar
1/2 teaspoon red pepper flakes
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 bunch scallions chopped and roots removed

Directions

Cook noodles according to package directions Combine spinach, peanut butter, sugar, red pepper flakes, soy sauce, and rice vinegar in a food processor. Mix sauce with cooked noodles in a pan. Heat through. Chop and sprinkle scallions on top before serving. Great hot or room temperature.