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Egyptian Feta Cheese Spread


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Egyptian Feta Cheese Spread


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Egyptian Feta Cheese Spread


  • Ready Time : 0 min




  • 10 ounce feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 chopped scallions
  • 8-10 chopped cherry tomatoes
  • 2 tablespoons chopped parsley or one tablespoon chopped fresh mint, optional
  • garnish: olive oil and chopped tomatoes
  • pita bread


Beat the feta cheese, olive oil, lemon juice, scallions, chopped cherry tomatoes and optional parsley or mint in a bowl until creamy. Add plain yogurt if desired for a creamier consistency. Serve garnished with a drizzle of olive oil and chopped tomatoes, with pita bread.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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