• Email
  • Pin It
 

Eggplant Babaganoush

 

Contributed by:

Eggplant Babaganoush
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Eggplant Babaganoush

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 medium egggplants
  • 5 fresh garlic cloves
  • 5 tablespoons mayonnaise
  • Salt and pepper, to taste

Directions

Preheat oven to 400°F.
Bake eggplant for 1½ – 2 hours, or until eggplant feels soft to the touch of the hand.
Slit eggplant open lengthwise. Remove insides and add to the bowl of a food processor fitted with an “S” blade. Peel the garlic and add to the bowl. Add seasoning.
Pulse for two minutes until well blended. For an eggplant spread consistency, allow to blend longer to achieve a smoother texture. Add mayonnaise to processor and pulse again until well combined.

Tags

 

comments

 

One Response to Eggplant Babaganoush

  1. en la receta de bhanoush de berenjena se le agrega limon su jugo ?

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in