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Eggplant and Tomato Crostini

 

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Eggplant and Tomato Crostini
 

 

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Recipe

Eggplant and Tomato Crostini

Jamie Geller shares her recipe for Eggplant and Tomato Crostini

Times

  • Prep Time : 10 minutes min
  • Cook Time : 22 minutes min
  • Ready Time : 32 min

Servings

6

Ingredients

  • 3 tablespoons olive oil
  • 2 cups chopped eggplant, 1/2-inch dice
  • 2 cups chopped tomato, 1/2-inch dice
  • 2 tablespoons Balsamic vinegar
  • 2 Tablespoons Capers, drained
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper
  • 12 slices baguette, toasted
  • 12 leaves fresh basil

Directions

Preparation

  1. Heat oil in a large sauce pan over medium high heat. Add eggplant and cook 7 to 10 minutes or until slightly softened. Add tomato and cook for 8 to10 minutes more or until tomatoes are broken down and eggplant is softened. Stir in balsamic and capers and cook 2 minutes more. Remove from heat and stir in parsley, salt and pepper.
  2. Spoon a few tablespoons of mixture onto each slice of toasted baguette and garnish each with a basil leaf.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Eggplant and Tomato Crostini

  1. I’m actually doing an italian themed Purim seudah this year, Brushetta and antipasti ( without the cheese of course) for starter, sausage & peppers, and chicken marsala for main ( meatballs and speghetti for the kids) and canoli for desert.( making it with parave ice cream inside instead of cheese)

  2. avatar says: Jamie

    we must be on a similar wave length! check this out http://blog.kosher.com/2011/03/10/italian-themed-purim-menu/ allthough I love how your menu sounds!!!!

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