Eggnog Quick Bread

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  • Duration
  • Cook Time
  • Prep Time
  • 6 - 8 servings ServingsServings

Ingredients

  • 2 eggs,:beaten
  • 1 cup:eggnog
  • 2 teaspoons:rum flavored extract
  • 1 cup:white sugar
  • 1 teaspoon:vanilla extract
  • 1/2 cup butter,:softened
  • 2-1/4 cups:all-purpose flour
  • 2 teaspoons:baking powder
  • 1/2 teaspoon:salt
  • 1/4 teaspoon:ground nutmeg

Preparation

Preparation

  1. Preheat oven to 350.
  2. Grease bottom only of a 9x5 inch loaf pan, or three 3x5 inch loaf pans.
  3. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  4. Sift together the flour, baking powder, salt and nutmeg.
  5. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
  6. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
  7. Breads baked in the smaller pans require 35 to 40 minutes.
  8. Cool for 10 minutes, and remove from pan.
  9. Cool completely, wrap tightly and store in refrigerator.
Publish date:
Mar 7, 2011
Tags:
kosher_designation:
Dairy