Eggnog Pancakes

• 1-1/2 cups:flour
• 1 tablespoon:sugar
• 2-1/2 teaspoons:baking powder
• 1/2 teaspoon:salt
• 1 cup:eggnog
• 2 tablespoons:butter
• 1 egg,:lightly beaten

Preparation

1. Heat a lightly oiled skillet or griddle over medium heat.
2. n a bowl, mix the flour, sugar, baking powder, and salt.
3. Make a well in the center, and pour in the eggnog, butter, and egg.
4. Mix until dry ingredients are evenly moist.
5. Pour 1/4 cup batter onto the hot griddle for each pancake.
6. Cook pancakes until bubbly on top.
7. Flip with a spatula, and continue cooking until lightly browned on bottom.