eggless challah

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My son is allergic to eggs, but he is the third child and I don't want to deprive his brothers of delicous home made challah. So my friend and I developed this recipe and it is our favorite challah recipe ever.

  • Duration
  • Cook Time
  • Prep Time
  • 2 or 3 ServingsServings

Ingredients

  • 4 cups. bread flour (plus more for kneading and shaping)
  • 1/4 Cup Oil
  • 3/4 cup agave nectar
  • 3 tbs. yeast
  • 1 tbs. salt
  • 2 cups warm water

Preparation

Preparation

1 Really you can throw all the ingredients into a large mixing bowl in no particular order.
2 Mix them up and knead for 3 to 5 minutes.
3 Let the dough rise for 1 hour.
4 Shape as you wish, the recipe dives up well into two large loafs or three medium sized.
5 Preheat the oven to 375.
6 Let rise to double bulk on a greased baking sheet.
7 Top with either cinnimon and sugar, sesame seeds or poppy seeds.
8 Bake for 30 to 35 minutes.

Special instructions

My son is allergic to eggs, but he is the third child and I don't want to deprive his brothers of delicous home made challah. So my friend and I developed this recipe and it is our favorite challah recipe ever.