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Egg Salad with Scallions and Celery


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Egg Salad with Scallions and Celery


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Egg Salad with Scallions and Celery


  • Ready Time : 0 min



  • 4 hard boiled eggs, coarsely chopped
  • 1 stalk celery, including the leaves, finely chopped
  • 2 green onions, chopped
  • 2 tablespoons low-fat mayonnaise
  • salt and pepper to taste
  • pumpernickel cocktail bread


Mix all ingredients and serve on pumpernickel squares.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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