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Egg Salad with Scallions and Celery

July 12^th 2011

Contributed by:

Tamar Genger MA, RD

Egg Salad with Scallions and Celery

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Recipe

Egg Salad with Scallions and Celery

Times

Ready Time : 0 min

Servings

Ingredients

4 hard boiled eggs, coarsely chopped
1 stalk celery, including the leaves, finely chopped
2 green onions, chopped
2 tablespoons low-fat mayonnaise
salt and pepper to taste
pumpernickel cocktail bread

Directions

Mix all ingredients and serve on pumpernickel squares.

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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Egg Salad with Scallions and Celery

July 12^th 2011, by Tamar Genger MA, RD

Ready Time: 0

Serving :

Ingredients

4 hard boiled eggs, coarsely chopped
1 stalk celery, including the leaves, finely chopped
2 green onions, chopped
2 tablespoons low-fat mayonnaise
salt and pepper to taste
pumpernickel cocktail bread

Directions

Mix all ingredients and serve on pumpernickel squares.

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google