Egg Salad Sandwiches with Cucumber and Basil

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egg salad with cucumber1
  • ServingsServings

Ingredients

  • 6 hard boiled eggs, sliced
  • 3/4 cup thinly sliced cucumber
  • 1 small shallot, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1/2 cup light mayonaisse
  • salt and pepper to taste
  • 12 slices whole grain bread

Preparation

Gently combine mayo, shallot, salt and pepper with sliced eggs.  Lay out a slice of bread and top with basil leaves and cucumber slices, then top with a large spoonful of egg mixture.  Lay other slice on top and slice sandwich in half - enjoy.