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Egg Drop Soup
 

July 22nd 2010

Contributed by:

Tamar Genger MA, RD

Egg Drop Soup
 

 

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Recipe

Egg Drop Soup

This an easy soup that I make often to have with my wontons. I use the egg drop soup mix, because it provides the right consistency and is cheap.

Times

  • Ready Time : 0 min

Servings

6

Ingredients

  • 8 cups Water
  • 1 package egg drop soup mix
  • 1 chicken bouillion cube
  • 2 Eggs

Directions

  1. Boil water and add egg drop soup mix and boullion.
  2. When it is boiling, beat eggs together and use fork to drop in egg through the tines of the fork. Stir with fork after every other drop.
  3. When all egg has been dropped, it is ready to go. You can add the wontons if using and simmer for 20 minutes.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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