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Edible Dessert Cups


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Edible Dessert Cups


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Edible Dessert Cups

Looking for a fun way to spice up the presentation of your puddings, ice cream, etc? These easy dessert cups use puff pastry to make a beautiful serving vessel that you can eat, making it even more fun.


  • Prep Time : 15 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 45 min




  • 1 pound frozen puff pastry, defrosted
  • 2 tablespoons all-purpose flour
  • 4 1/2 cups chocolate or vanilla pudding
  • 1/2 cup chopped hazelnuts



  1. Preheat oven to 400 F.
  2. Roll out first sheet of puff pastry on a lightly floured surface to about 1/8-inch thick or a 12-inch square. Cut into 9 4-inch squares. Carefully place each square into a non-stick or greased muffin tin. Line inside of cup with a small piece of foil filled with pie weights or dried beans. Bake 15 minutes or until puffed and beginning to brown. Cool 3 minutes and then remove foil and weights. Return to the oven for 10 to 12 minutes or until pastry is golden brown and cooked all the way through. Cool completely.
  3. Fill with 1/4 cup pudding and garnish with chopped nuts.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Edible Dessert Cups

  1. It looks delicious, something very different (at least for me) and really easy to make. What more could you ask for?

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