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Edamame Hummus


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Edamame Hummus


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Edamame Hummus


  • Prep Time : 15 min
  • Ready Time : 15 min




  • 2 cups Edamame, shelled and cooked according to package directions
  • 1/4 cup oil
  • 3 tablespoons Lemon juice
  • 2 teaspoons Garlic, chopped
  • 3/4 teaspoon Cumin, ground
  • 1/2 teaspoon salt


1 Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate until ready to serve.

Source: © 2010, Courtesy of United Soybean Board

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2 Responses to Edamame Hummus

  1. this is without question going on my menu for the next time i entertain, i love edamame and i love chumus!

  2. avatar says: mslbl

    1/4 cup of what?

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