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Edamame Hummus
 

March 17th 2010

Contributed by:

joyofkosher

Edamame Hummus
 

 

1 comment | Leave Comment

 
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Recipe

Edamame Hummus

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

14 s

Ingredients

  • 2 cups Edamame, shelled and cooked according to package directions
  • 1/4 cup
  • 3 tablespoons Lemon juice
  • 2 teaspoons Garlic, chopped
  • 3/4 teaspoon Cumin, ground
  • 1/2 teaspoon salt

Directions

Preparation

1 Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate until ready to serve.

Source: © 2010, Courtesy of United Soybean Board
 

comments

 

One Response to Edamame Hummus

  1. avatar says: Ahuva Staum

    this is without question going on my menu for the next time i entertain, i love edamame and i love chumus!

    Reply

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