Edamame Hummus

• 2 cups Edamame, shelled and cooked according to package directions
• 1/4 cup
• 3 tablespoons Lemon juice
• 2 teaspoons Garlic, chopped
• 3/4 teaspoon Cumin, ground
• 1/2 teaspoon salt

Preparation

1 Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate until ready to serve.

Source: © 2010, Courtesy of United Soybean Board