EatingWell’s Pimiento Cheese
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EatingWell’s Pimiento Cheese
Rock your next party with this cracker spread!
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
Ingredients
- 1-1/2 cups shredded reduced-fat sharp Cheddar cheese
- 1/4 cup low-fat mayonnaise
- 1 (4-ounce) jar sliced pimientos, drained and chopped
- 2 tablespoons minced scallions
- Hot sauce to taste (optional)
Directions
- Combine cheese, mayonnaise, pimientos, scallions and hot sauce (if using) in a medium bowl.
Tips
To Make Ahead: Cover and refrigerate for up to 3 days.
Per 2-tablespoon serving: 87 calories; 5 g fat (2 g saturated fat, 1 g mono unsaturated fat); 9 mg cholesterol; 7 g carbohydrates; 4 g protein; 1 g fiber; 220 mg sodium; 30 mg potassium
Exchanges: 1 fat
Contributed by: EatingWell.com
This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch!
About Eating Well
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Dairy , Appetizers , Chanukah, New Year's Eve/Day, Shavuot, Yom Kippur , Southern/Soul , Cooking for a Crowd, Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Comfort Food, Gluten Free, Low Carb, Picnic, Vegetarian , Cheese, Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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